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Serve with rice.Recipes > Delicious Recipes > Nourish with Licious > Chicken Chop Suey! Try it Today With This Easy-to-Follow Recipe!īelieved to be an innovation by Chinese immigrants in the US, Chop Suey has become a distinctive dish in all top restaurants.Īnd you know what the best part about making chop suey is? Add 2 Tablespoons soy sauce, 2 Tablespoons rice wine or sake, and 1 tablespoon cornstarch mixed with a little water. Cook for a few minutes and season to taste with salt, pepper. After 3 minutes, pour 2 cups chicken stock over. with 2 pounds of white meat chicken, cut into very thin strips. Record by “The Presidential Cookbook” by Poppy CannonĬut into very thin strips 2 cups each water chestnuts, celery, bamboo shoots, and Chinese beans. Recipe Adapted from the original given to Grace Coolidge Many give Nixon the credit for bringing Chinese food into the American consciousness but our interest was there before, just a bit bland.Ĭhicken Chop Suey from the Presidential Yacht, the Mayflower It is a pretty standard stir fry but can be jazzed up with some spice. Well, there aren’t really any life-changing tastes in this recipe. Rumor has it the meat took on an interesting taste. The White House chickens came from a coop the President requested be built above Teddy R’s mint patch. The recipe was given to the First Lady on her departure from the White House and though she requested it in original Catonese form, ingredients like butter and white meat chicken tell a different story. The steward expanded their palate to great success and made dishes like the below chicken chop suey, chicken chow mein, and a veal curry staples in their home. Grace Coolidge was completely enamored with Chinese food, thanks mostly to a Chinese steward who worked aboard the Presidential yacht, the Mayflower. The recipes for his custard pie and corn muffins, which he ate in very small portions, had to be sent in from a favorite inn in Massachusetts when the cooks couldn’t get it quite right.

He requested his morning cereal was homemade at the White House, and spent time perfecting the recipe with the chefs (three parts whole wheat and one part rye- cooked underground). He insisted all meals were called supper (even breakfast). The President actually ate very little but was a keen nibbler and kept Vermont pickles, nuts, and fruit close at hand. The couple hailed from Vermont and focused their menus on rustic New England cooking.

President Coolidge and Grace were called the “strangest couple that has ever occupied the White House” and if they had anything in common, other than their love of Chinese food, history hasn’t found it. She was gregarious, smiling, and eager to talk to all of her guests as she wasn’t getting too much chat with her husband. His wife, Grace, was his complete opposite. Few decisions were made without his input and pennies were relentlessly pinched. As mentioned, his lack of warmth was paired with a love of details and he spent significant time checking in around the household. There is a story of a young lady, who sat next to the President at dinner, and bet him she could get him to speak more than three words. These are the only two indulgences the President permits himself.” takes a nap every afternoon- and smokes cigars. Jaffray, gives us a list of his mannerisms in her “Secrets of the White House” (1927). Coolidge or “Silent Cal” was indeed a man of few words and one really peculiar cat. Jaffray (the White House housekeeper) and her staff absolutely nuts. Though she doesn’t put it directly on paper, it seems President Calvin Coolidge drove Ms. Oh my God, it still gives me the shivers. My boss at my first job out of college led me to Dilbert style insanity by asking for updates on emails, two minutes after they would reach my inbox. If I needed a coach or a mentor, I would read books by the Dalai Lama or join a local kickball team. There is nothing worse than micromanagers who mask their motives as “coaching” or “mentoring”.